The hand-harvested olives are transferred into small boxes and then left to dry for a day in a well ventilated room. The final product is then filtered to guarantee a duration of two years.
Perfect with soups or minestrone, elaborate pasta or rice dishes and meatbased main courses. Sublime when drizzled over Fiorentina T-bone steak.
Golden-hued, revealing intense fruit fragrances and aromatic herb-like vegetal notes with the piquant freshness of an elegantly rounded oil that flaunts an assertive, all-enfolding personality.
Frantoio, Leccino, Moraiolo
Type Of Soil
Schist and galestro sandstone
Polyconic vase and bush shaped
3.300 - 5.128 plants per Hectare (1.335 – 2.075 per acre)
15th November - 15th December
Environment temperature with a modern system.
Bottles Per Box
50 (17 oz)